From the cuisine atlas
Cantonese cuisine
Cantonese cooking emphasizes fresh seafood, dim sum, roast meats, clear broths, stir-fries, gentle sauces, and wok technique.
192 recipesDishes to discover
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Lotus Root Soup
Soup
Fish Paste Stuffed Peppers
Appetizer
Char Siu Fried Rice
Dinner
Char Siu Chow Mein
Dinner
Mango Pudding (Hong Kong Style)
Dessert
Hong Kong Mango Pancake (Dim Sum Dessert Recipe)
Dessert
Wonton Noodle Soup
Soup
Sweet corn pork rib soup
Soup
Wat Tan Hor Fun (Silky Egg Hor Fun with Prawns)
Dinner
Traditional Claypot Rice with Chicken
Dinner
Sweet and Sour Pork Bites (Gu Lou Yok)
Dinner
Sticky Chinese BBQ Pork (Char Siew)
Side
Steamed Rice Cake (Bai Tang Gao 白糖糕)
Snack
Soya Sauce Chicken (豉油鸡)
Dinner
Siew Mai (Shrimp and Pork Dumpling)
Side
One-Pot Black Fungus Chicken in Chinese Wine Recipe
Side
Old Cucumber Soup (老黄瓜汤) Recipe
Soup
Napa Cabbage Chicken Soup
Soup
Mini Omelette Pouches (Hor Pow Tan)
Side
Lotus Root Soup
Soup
Hairy Gourd with Glass Noodles
Side
Crispy Pork Belly (Siu Yuk)
Dinner