From the cuisine atlas
Cantonese cuisine
Cantonese cooking emphasizes fresh seafood, dim sum, roast meats, clear broths, stir-fries, gentle sauces, and wok technique.
192 recipesDishes to discover
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Cantonese Cabbage and Mushroom Rice
Dinner
Braised Napa Cabbage (Wong Bok) with Dried Scallop
Side
Braised Claypot Tofu with Assorted Vegetables (红烧砂锅豆腐)
Side
Braised Beef Brisket Noodles (红烧牛腩面)
Dinner
Wontons
Dinner
Walnut Shrimp
Dinner
Vegetarian Chow Mein (素菜炒面)
Dinner
Vegetable Chow Fun (蔬菜炒河粉)
Dinner
Vegetable Chow Fun, A Vegetarian's Delight
Dinner
Vegan Char Siu Bao
Snack
Toisanese Glutinous Rice Dumplings
Snack
Tofu with Black Bean Sauce - 豉汁豆腐
Dinner
The Wonton Noodle Soup My Dad's Made 100,000 Times
Dinner
The Sweet Sesame Tong Jyun My Dad's Made 100,000 Times
Dessert
The Sweet Red Bean Soup My Dad's Made 100,000 Times
Dessert
The Siu Mai My Dad's Made 100,000 Times
Snack
The Seaweed Soup My Dad's Made 100,000 Times
Soup
The Savory Tong Jyun My Dad's Made 100,000 Times
Dinner
The Salted Fish and Chicken Fried Rice My Dad's Made 100,000 Times
Dinner
The Salt & Pepper Sole Fish My Dad's Made 100,000 Times
Side
The Salt and Pepper Squid My Dad's Made 100,000 Times
Dinner
The Salt and Pepper Pork Chops My Dad's Made 100,000 Times
Dinner