From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 10 of 35
Sweet lotus root with sticky rice (糯米藕)
Snack
Sweet and Sour Pork
Dinner
Sweet and Sour Shrimp (糖醋虾)
Dinner
Sweet and Sour Pork
Dinner
Sweet and Sour Pork
Dinner
Sweet and Sour Chicken
Dinner
Sweet and Sour Meatballs
Dinner
Sweet and sour fish in 20 mins (糖醋鱼)
Dinner
Sweet and Sour Chicken (Without Deep-Frying)
Dinner
Sweet and Sour Chicken
Dinner
String Bean Chicken
Dinner
Supreme Soy Sauce Fried Rice
Dinner
Super Easy Scissor-Cut Noodles (油泼剪刀面)
Side Dish
Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)
Snack
Stuffed Tofu, Hakka Style (客家酿豆腐)
Dinner
Stir Fry Carrots
Side
String Bean Chicken
Dinner
Stir-Fried Vermicelli
Dinner
Steamed Spare Ribs with Black Bean Sauce
Dinner
Stir-Fried Snow Peas and Water Chestnuts
SideDish
Stir-fried Green Beans with Pork
Side
Stir-Fried Green Beans with Pork and Chinese Olive Vegetable
Dinner
