From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 9 of 35
The Fried Rice My Dad's Made Over 100,000 Times
Dinner
The Fried Pork Belly My Dad's Made 100,000 Times
Dinner
The Fish Omelettes My Dad's Made 100,000 Times
Dinner
The Dried Scallop & Egg White Fried Rice My Dad's Made 100,000 Times
Dinner
The Easy Chicken Broth My Dad's Made 100,000 Times
Soup
The Chow Mein My Dad's Made 100,000 Times (Takeout Style)
Dinner
The Clams with Black Bean Sauce My Dad's Made 100,000 Times
Side
The Chinese Stuffed Eggplant My Dad's Made 100,000 Times
Side
The Chinese Fish Cakes My Dad's Made 100,000 Times
Side
The Char Siu Pork My Dad's Made 100,000 Times
Dinner
The Chinese Chili Sauce My Dad's Made 100,000 Times
Condiment
The Char Siu Chicken Drumsticks My Dad's Made 100,000 Times
Dinner
The Chicken Corn Soup My Dad's Made 100,000 Times
Soup
The Cantonese Sticky Rice (Lo Mai Fan) My Dad's Made 100,000 Times
Dinner
The Century Egg & Pork Congee My Dad's Made 100,000 Times
Dinner
The Cantonese Scrambled Eggs & Shrimp My Dad's Made 100,000 Times
Side
Taro Steamed Spare Ribs
Dinner
Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Dessert
Szechuan Spicy Peanuts (黄飞鸿花生, Huang Fei Hong Spicy Peanuts)
Snack
Stir Fried Green Beans
Dinner
Szechuan Pan Fried Peppers (Tiger Skin Peppers, 虎皮尖椒)
SideDish
Szechuan Beef
Dinner