From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 14 of 35
Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Dinner
Sichuan Boiled Fish
Dinner
Shrimp with Black Bean Sauce
Dinner
Sichuan boiled beef (Shui Zhu Niu Rou, 水煮牛肉)
Dinner
Shrimp with Lobster Sauce
Dinner
Shrimp With Snow Peas
Dinner
Shrimp Toast
Appetizer
Shrimp Toast
Appetizer
Shrimp Fried Rice
Dinner
Shrimp Egg Foo Young
Dinner
Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha Cheung”)
Snack
Shrimp Chow Mein (鲜虾炒面)
Dinner
Shrimp Lo Mein
Dinner
Shrimp Chow Fun
Dinner
Shrimp & Snow Pea Stir Fry
Side
Shrimp and Eggs Cantonese Style
Dinner
Shrimp and Broccoli
Dinner
Shrimp and Asparagus Stir Fry
Dinner
Shrimp and Egg Stir-Fry (滑蛋虾仁)
Dinner
Shredded Pork Stir-Fry with Sweet Bean Sauce
Dinner
Shredded Beef Szechuan Style
Dinner
Shortcut General Tso's (Ground) Chicken
Dinner