From the cuisine atlas
Chinese cuisine
Chinese cooking balances regional techniques, wok heat, soups, dumplings, noodles, rice dishes, aromatics, and precise seasoning.
824 recipesDishes to discover
Page 15 of 35
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Dinner
Sheet Pan Vegetable Chow Mein
Side
Shanghai Wonton Soup
Soups and Stocks
Shanghai Style Pork Zongzi (Sticky Rice Dumplings)
Rice
Shanghai-Style Braised Pork Belly (Hong Shao Rou)
Pork
Shanghai Breakfast Rice Rolls (Ci Fan 粢饭)
Breakfast
Shandong Pork and Fish Dumplings (Jiaozi)
Dinner
Shandong Chinese Chicken
Dinner
Sha Cha Chicken
Dinner
Sha Cha Chicken
Dinner
Sesame Cucumber Salad
Side
Sha Cha Beef Stir-fry
Dinner
Sesame Chicken
Dinner
Sesame Checkerboard Cookies
Dessert
Sesame Beef
Dinner
Sesame Beef
Dinner
Seafood Pan Fried Noodles
Pasta
Seafood Congee (海鲜粥)
Dinner
Scallion Pancakes (Cong You Bing, 葱油饼)
Snack
Scallops & Asparagus Stir-fry
Side
Scallion flatbread, leavened (葱油发面饼)
Dinner
Scallion Oil Noodles (葱油拌面)
Dinner
