From the cuisine atlas
Japanese cuisine
Japanese cooking emphasizes seasonality, rice, noodles, broths, seafood, pickles, grilling, frying, and precise clean flavors.
521 recipesDishes to discover
Page 7 of 22
Shrimp Tempura Udon Noodle Soup (Ebiten Udon)
Soup
Shoyu Ramen (from Bizentei, Tokyo)
Soup
Shrimp Balls (Ebi-shinjo) in Clear Soup
Soup/Noodles
Shirataki Yakisoba
Dinner
Shoyu Ramen 醤油ラーメン
Dinner
Shogayaki (Japanese Ginger Pork Chops)
Dinner
Shogayaki 豚の生姜焼き
Dinner
Shiso Gyoza
Dinner
Shio Ramen 塩ラーメン
Dinner
Shiozake Japanese salted salmon 塩鮭
Breakfast
Sekihan- Azuki Bean Rice 赤飯
Side
Shime Saba (Cured Mackerel)
Dinner
Shimeji Gohan (Rice with Shimeji Mushrooms)
Dinner
Shibuya Honey Toast 渋谷ハニートースト
Dessert
Scallop Terrine
Snack
Seafood Chirashi Sushi
Dinner
Sekihan (Japanese Red Bean Rice)
Rice
Salmon Rice
Dinner
Sata Andagi Okinawan doughnuts 沖縄ドーナツサタアンダギー
Dessert
Sata Andagi (Okinawan Brown Sugar Donuts)
Dessert
Salmon Soboro 鮭そぼろ
Side
Salmon Sashimi (with 3 kinds of dipping sauce)
Main
