From the cuisine atlas
Malaysian cuisine
Malaysian cooking blends Malay, Chinese, and Indian traditions with rice, noodles, coconut, sambal, herbs, and street food.
91 recipesDishes to discover
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Bak Kut Teh - Pork Ribs in Spices and Herbal Soup
Soup
Black Rice (Black Sticky Rice)
Dessert
Ayam Prune Pedas - Braised Spicy Chicken with Prunes
Dinner
Beef Rendang
Dinner
Ayam Percik
Dinner
Ayam Percik Malaysia - Malaysian Grilled Chicken in Spices (Baked Version)
Dinner
Ayam Masak Merah (Chicken in Spicy Tomato Sauce)
Dinner
Ayam Masak Merah - Chicken in Tomato and Spices
Dinner
Ayam Percik
Dinner
Asam Prawn (Tamarind Prawn)
Dinner
Apam balik
Dessert
Asam Pedas Fish
Dinner
Mexican Coffee Buns (Rotiboy)
Bread
Malaysian/Indonesian Beef Rendang
Dinner
Penang Assam Laksa with Salmon
Dinner
Devil Curry
Dinner
Pacri Nanas: Malay Pineapple Curry (Vegan)
Side