From the cuisine atlas
Middle Eastern cuisine
Middle Eastern food is known for flatbreads, grains, legumes, grilled meats, herbs, yogurt, tahini, spices, and generous shared plates.
244 recipesDishes to discover
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Vegetarian Shakshuka
Dinner
Shawarma chuck roast wrap
Dinner
Shakshuka Feta Cheese
Breakfast
Mutabbaq
Light meal
Shawarma bread
Side
Shakshouka
Dinner
Shattah (A Saudi Arabian Hot Sauce)
Sauce
Saleeg
Dinner
Lamb Mandi
Dinner
Chicken Kabsa
Dinner
Knafeh
Dessert
Chicken Shawarma with homemade garlic herb yoghurt sauce
Dinner
Al Kabsa - The national dish of Saudi Arabia
Dinner
Al Kabsa
Dinner
Yoghurt & Cucumber - Mast-o-Khiar
Salad, Side Dish
Persian Dill Rice with Peas
Side
Lubia Polo Recipe (Persian Green Bean Rice)
Dinner
Kuku Sabzi (Persian Herb Frittata)
Dinner
Khoresh Gheimeh Recipe (Persian split chickpea stew)
Dinner
Lavash Bread
Basic
Khoresh Kadoo (Persian Chicken Zucchini Stew)
Dinner
Khoresh Bademjan (Persian Eggplant Stew)
Dinner