Kuku Sabzi (Persian Herb Frittata)

Method7 steps · about 40 min

1. 1

   Step 1: Use washed, thoroughly dried, finely chopped parsley (1 cup), cilantro (1 cup), dill (1 cup) and only the green part of the leek. Mix with 4 large eggs, salt (1 tsp), pepper, turmeric (1/4 tsp) and the 1 tbsp flour explicitly used by the full article. If herbs do not stick together, add the one optional extra egg; do not add it if the initial mixture is cohesive.

   Uses 1 cup Parsley (chopped) · 1 cup Cilantro (chopped ) · 1 cup Fresh dill (chopped ) · Green part of 1 leek, washed, dried and finely chopped · 4 Large eggs · 1 tsp Kosher salt · 1/4 tsp Black pepper · 1/4 tsp Turmeric

2. 2

   Step 2: If desired, add in the chopped walnuts (1/3 cup) and barberries (1/3 cup) and give it a stir.

   Uses Cohesive herb, egg, flour and spice batter · 1/3 cup Walnuts (optional ) · 1/3 cup Barberries (optional )

3. 3

   Step 3: Heat 3 tablespoons olive oil in a large (10 to 12 inches) nonstick pan over medium high heat. Once the oil is hot, transfer the kuku batter into the pan and spread evenly using a spoon or rubber spatula.

   Uses Herb batter with optional walnuts/barberries if selected · First 3 tbsp olive oil from 4 tbsp divided supply

4. 4

   Step 4: Fit the lid to trap cooking steam and cook undisturbed 10 minutes. If using source moisture-catching paper beneath the lid, keep it secure and away from the burner or flame.

   Cook first side · 10 minUses Herb batter spread in hot oiled 10–12 inch pan

5. 5

   Step 5: Remove the lid and paper towel, and check to see if the surface of the kuku is dry. If so, carefully place a large plate on the pan and flip the kuku.

   Uses Kuku after 10 minutes first-side cooking

6. 6

   Step 6: Add the remaining 1 tbsp oil, slide the flipped kuku back into the pan and cook uncovered 10–15 minutes on the other side until golden and fully set throughout.

   Cook other side · 15 minUses Flipped partly cooked whole herb frittata · Remaining 1 tbsp olive oil from 4 tbsp divided supply

7. 7

   Step 7: Transfer to a serving plate and slice before serving.

   Uses Fully cooked set herb frittata