From the cuisine atlas

Neapolitan cuisine

Neapolitan cooking is known for pizza, tomatoes, seafood, pasta, mozzarella, fried snacks, ragus, and street food.

Geographical outline

Dishes to discover

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Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)

55 min12 stepsEasyNew

Dinner

Pasta alla vesuviana (Spicy pasta)

25 min5 stepsMediumNew

Main Courses

Lasagna di Carnevale (Neapolitan Lasagna)

24 stepsHardNew

Dinner

Gnocchi alla Sorrentina

37 min7 stepsEasyNew

Dinner

Eggs in Purgatory (Uova in Purgatorio)

Breakfast

Casatiello Napoletano (Traditional Neapolitan Easter Bread)

25 stepsHardNew

Bread

Braciole alla Napoletana (Italian Stuffed Beef Rolls)

2 hr 15 min13 stepsMediumNew

Dinner

Best Spaghetti with Tomato Sauce Ever

40 min5 stepsEasyNew

Dinner

Anchovy Pasta Recipe from Naples (Spaghetti alla Gennaro)

25 min8 stepsEasyNew

Dinner