From the cuisine atlas

North American cuisine

North American cooking brings together US and Canadian regional foodways, barbecue, baking, seafood, prairie staples, maple, comfort dishes, and immigrant traditions.

Geographical outline

Dishes to discover

Page 4 of 18

3-Ingredient Kalua Pork (Instant Pot or Oven)

14 stepsEasyNew

Dinner

Ahi Katsu

9 stepsMediumNew

Dinner

Chinese Roast Pork on Garlic Bread: A Retro Sandwich Recipe

10 min5 stepsEasyNew

Sandwich

How to Cook Brown Rice

10 stepsEasyNew

Rice

Shortcut Vegan General Tso's “Chicken”

40 min6 stepsEasyNew

Dinner

Baked White Pepper Chicken Wings

Chicken

Red Velvet Cookies

35 min10 stepsEasyNew

Dessert

Man Candy: Candied Bacon and Nuts

12 stepsEasyNew

Snack

Tourtiere

8 stepsMediumNew

Dinner

Toutons Benedict

40 min3 stepsHardNew

Breakfast

Split Pea Soup

Side

Pate Chinois

1 hr 20 min10 stepsEasyNew

Dinner

Timbits

Dessert

Sugar Pie

Dessert

Saskatoon Pie

2 hr 55 min20 stepsMediumNew

Dessert

Rappie Pie

3 hr 5 min10 stepsMediumNew

Dinner

Poutine

25 min6 stepsEasyNew

Lunch

Pouding chomeur

52 min10 stepsEasyNew

Dessert

Partridgeberry Coconut Meringue Squares

14 stepsHardNew

Cookie Recipes

Newfoundland Molasses Raisin Bread

11 stepsHardNew

Breads

Nanaimo Bars

2 hr 50 min6 stepsMediumNew

Dessert

Newfoundland Christmas Slush

11 stepsMediumNew

Drink

Newfoundland Date Crumbles

16 stepsHardNew

Cookie Recipes

Molasses Baked Beans

Side dish