From the cuisine atlas
Singaporean cuisine
Singaporean cooking blends hawker noodles, rice dishes, seafood, coconut, chiles, Indian, Malay, and Chinese food traditions.
44 recipesDishes to discover
Page 2 of 2
Juicy Deep-Fried Prawn Paste Chicken (Har Cheong Gai) Recipe
Dinner
Homemade Bubur Cha Cha (Inspired by The Dragon Playground)
Dessert
Fried Oyster Omelette (Or Luak/Or Chien)
Side
FRIED HOKKIEN PRAWN MEE
Dinner
Fried Chee Cheong Fun (Rice Rolls) Recipe
Dinner
Fresh Coconut Cream (Santan)/Coconut Milk (自制椰子奶油和奶)
Ingredient preparation
Dry-Fried Beef Hor Fun (干炒牛河)
Dinner
Curry Fish Head
Dinner
Crispy Wasabi Prawns
Side
Crispy Egg Tofu with Thai Chilli Sauce
Side
Crispy Cereal Prawns (麦片虾 Mai Pian Xia)
Side
Coffee Pork Ribs with Kahlua
Dinner
Chicken Satay
Dinner
Char Kway Teow
Dinner
Chap Chye
Side
Braised Pork Buns (Kung Bak Pao)
Dinner
Blue Ginger Fried Chicken Wings
Side
Singapore Noodles
Pasta