From the cuisine atlas
Spanish cuisine
Spanish cooking brings together olive oil, seafood, rice dishes, cured meats, legumes, peppers, tapas, and regional stews.
136 recipesDishes to discover
Page 1 of 6
Watermelon Mint Gazpacho Recipe
Lunch
Watermelon Cooler
Drink
Tuna Belly, Blood Orange and Avocado Salad Recipe
Lunch
Warm Spiced Sangria
Drinks
Traditional Spanish Seafood Paella Recipe
Dinner
Torrijas with sherry
Breakfast
Tortilla de Patata (Spanish Tortilla)
Dinner
Torrijas: Spanish Style French Toast with Cinnamon and Honey
Dessert
Tea Thyme Cocktail Recipe
Drink
Spiced tortilla
Dinner
Tinto de Verano (Spanish Red Wine Cocktail)
Drink
Squid and Potato Stew (Guiso de Chipirones con Patatas)
Dinner
Spanish Tortilla with Zucchini, Leeks, and Cheese
Breakfast
Talos con Chistorra Recipe (Corn Tortillas with Sausage)
Appetizer
Spanish Tortilla with Ham and Peas (Tortilla de Guisantes con Jamón)
Snack
Spanish tomato bread with jamón Serrano
Snack
Spanish Tortilla Recipe (Tortilla de Patatas)
Appetizer
Spanish Tortilla
Dinner
Spanish-style slow-cooked lamb shoulder & beans
Dinner
Spanish-Style Oxtail Stew
Soup
Spanish rice & prawn one-pot
Dinner
Spanish seafood rice
Dinner