Air fryer meat skewers

Method5 steps · about 28 min

1. 1

   Step 1: Cut the pork sausage (320 g) into chunks without removing the casing. Cut the pancetta into strips about 2 cm (3/4 inch) thick and the lean veal (320 g) into 2 cm cubes.

   Uses 320 g pork sausage · 110 g sweet pancetta · 320 g lean veal

2. 2

   Step 2: Cut the boneless chicken thighs (360 g) into 2 cm (3/4 inch) pieces and both bell peppers into small squares.

   Uses 360 g boneless chicken thighs · 110 g red bell pepper · 110 g yellow bell pepper

3. 3

   Step 3: Thread the prepared sausage, pancetta, veal, chicken and bell peppers onto the skewers, alternating the meats and vegetables and adding sage leaves (12) among the veal pieces.

   Uses 12 sage leaves · sausage chunks, pancetta strips and 2 cm veal cubes · boneless thigh 2 cm cubes with red/yellow pepper squares

4. 4

   Step 4: Make eight skewers with ingredients close together and free space at both ends. Arrange them in the air fryer basket and drizzle with the measured olive oil (10 g).

   Uses 10 g extra virgin olive oil · eight skewers alternating all meats, peppers and sage

5. 5

   Step 5: Air-fry at 160°C (320°F) for about 13 minutes, turning halfway through, until the chicken reaches 74°C (165°F) in the center. Season with salt to taste (to taste) and serve immediately.

   Air-fry skewers · 13 minUses Fine salt to taste · eight mixed-meat skewers lightly drizzled with olive oil in air fryer basket