Tahu Goreng: Simple Fried Firm Tofu (Vegan)

Method8 steps

1. 1

   Step 1: Wash and cut the tofu according to your liking (I usually cut it in squares, around 3×3 cm)

   Uses Approximately 250 g firm tofu (1 source packet)

2. 2

   Step 2: Blend the garlic (4 cloves) into a fine paste. If using turmeric (3 cm), blend in either 3 cm fresh turmeric OR 1 tsp turmeric powder; omit both if you prefer no turmeric.

   Uses 4 cloves garlic · 3 cm fresh turmeric (optional; OR 1 tsp turmeric powder) · 1 tsp turmeric powder (optional; OR 3 cm fresh turmeric)

3. 3

   Step 3: Put the tofu, blended seasoning, white pepper and salt to taste (to taste) into a small pot. Add mushroom stock powder (1 tsp) if desired.

   Uses cut firm tofu · garlic paste with chosen optional turmeric · 0.5 tsp white pepper powder · Salt to taste · 1 tsp vegan mushroom stock powder (optional)

4. 4

   Step 4: Add some water until the tofu surface is all covered.

   Uses seasoned tofu · Water just enough to cover the tofu

5. 5

   Step 5: Boil the tofu over medium high heat for around 15 minutes.

   Boil tofu · 15 minUses seasoned tofu covered in water

6. 6

   Step 6: Drain the boiled tofu, let it cool and dry its surface thoroughly before frying.

   Uses boiled seasoned tofu

7. 7

   Step 7: Just before serving, deep-fry the tofu until golden, around 4 minutes per side. Turn as needed and use the timer for each side.

   Fry tofu: each side · 4 minUses cooled drained seasoned tofu · Cooking oil for deep frying

8. 8

   Step 8: Serve immediately.

   Uses golden fried seasoned tofu