Pippin apple jam

Method3 steps

1. 1

   Step 1: Wash, peel and remove the seeds to the apples.

   Uses 1 kg (2 1/4 pounds) pippin apple

2. 2

   Step 2: In a saucepan, put the apple cut into small pieces together with the water, lemon peel, sugar and the cinnamon sticks (2). Stir and boil over high heat. When starts boiling, reduce to low heat and simmer about 30 to 35 minutes until thickens slightly (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.

   Simmer jam · 35 minUses 300 grams (1 1/3 cups) granulated sugar · 2 cinnamon sticks · 300 ml (1 1/3 cups) water · peel of one lemon in wide strips · 1 kg pippin apples washed, peeled, cored and chopped

3. 3

   Step 3: Turn off the heat, remove the cinnamon sticks and lemon peel and let the spread cool. Transfer to a clean glass jar, cover tightly and refrigerate.

   Uses apples simmered 30–35 minutes with sugar, water and removable spices