Wood Ear Mushroom Salad

Method2 steps

1. 1

   Step 1: Boil the already rehydrated, trimmed and washed wood ears in fresh water for 3–4 minutes. Drain, rinse under cold running water until completely cool, and drain well or use a salad spinner.

   Boil rehydrated wood ears · 4 minUses 4 cups rehydrated wood ear mushrooms, trimmed and washed · Water for boiling and cooling the wood ears

   
2. 2

   Step 2: Mix the chopped garlic (3 cloves), optional chillies, black vinegar, light soy sauce (1 tablespoon), sugar (1 teaspoon) and sesame oil (1 teaspoon) until the sugar dissolves. Toss with the cooked cooled wood ears. Cover and marinate in the refrigerator for 30 minutes. Stir again before serving, then garnish with the chopped scallion and/or cilantro.

   Marinate salad in refrigerator · 30 minUses Cooked cooled drained wood ear mushrooms · 3 cloves garlic (finely chopped) · 1-2 fresh red chili peppers (deseeded and chopped, optional) · 1½ tablespoons Chinese black vinegar · 1 tablespoon light soy sauce · 1 teaspoon sugar · 1 teaspoon sesame oil · 1 tbsp finely chopped scallion and/or cilantro