Niku Dofu Recipe

Method2 steps · about 25 min

1. 1

   Step 1: Cut the 1/2 lb thinly sliced beef into bite-size pieces, the tofu (1 package) package into 8–10 pieces, and the brown onion (1) into large wedges. Keep these prepared ingredients separate.

   Uses 1/2 lb thinly sliced beef · 1 package Tofu · 1 brown onion

2. 2

   Step 2: Heat 1 teaspoon oil in a medium pot. Add the prepared beef and briefly sauté; it will finish cooking in the broth. Add the prepared tofu and onion, followed by 1 tablespoon sugar, 3 tablespoons soy sauce, 2 tablespoons sake, 1 tablespoon mirin and 1/2 cup water. Bring to a simmer and cook gently for about 15 minutes, stirring carefully so the tofu holds together, until the onion is tender, the beef is fully cooked through and the tofu is hot throughout. Serve all the beef, tofu, onion and broth in 4 portions.

   Simmer beef, tofu and onion · 15 minUses 1 tsp oil · Cut thinly sliced raw beef · Cut tofu pieces · Onion wedges · 1 Tbsp sugar · 3 Tbsp Soy Sauce · 2 Tbsp Sake · 1 Tbsp Mirin