Yang Chun Noodle Soup (Yang Chun Mian)

Method3 steps · about 15 min

1. 1

   Step 1: Cook one portion of thin dry or fresh wheat noodles in boiling water according to the package. Drain when tender.

   Uses 1 serving thin noodles (dry or fresh) · Water to boil the noodles, separate from broth

2. 2

   Step 2: While the noodles cook, bring2 1/2–3 cups chicken broth to a boil. Put the pork lard (1 tablespoon), light soy sauce (2 tablespoons), dark soy sauce (¼ teaspoon) and sugar (¼ teaspoon) in the serving bowl, then stir in the hot stock.

   Uses 2 1/2–3 cups chicken broth · 1 tablespoon pork lard · 2 tablespoons light soy sauce · ¼ teaspoon dark soy sauce · ¼ teaspoon sugar

   
3. 3

   Step 3: Add the drained noodles to the seasoned broth, sprinkle with chopped scallion, and add salt to taste only if needed. Serve immediately.

   Uses Cooked drained noodles · Hot seasoned broth with melted lard · 1 tablespoon finely chopped scallions · Salt to taste