From the cuisine atlas

Bavarian cuisine

Bavarian cooking is known for dumplings, pork roasts, sausages, pretzels, beer halls, cabbage, rich sauces, and Alpine dairy.

Geographical outline

Dishes to discover

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Whole Chicken in the Air Fryer – Brathendl in Luftfritteuse

1 hr 15 min8 stepsMediumNew

Dinner

Soft Pretzel with Bacon and Cheese (Ditsch Copycat Schinken-Käse Brezelstange)

10 stepsMediumNew

Snack

Pizza Liver Cheese - Pizza Fleischkäse

1 hr 55 min18 stepsHardNew

Dinner

Oktoberfest Roasted Chicken (Wiesnhendl)

1 hr 30 min7 stepsMediumNew

Dinner

Oktoberfest Breakfast Sandwich

45 min4 stepsMediumNew

Breakfast

Krautkrapfen (Bavarian Kraut Crullers)

1 hr 35 min5 stepsMediumNew

Dinner

Lebkuchenherzen/Wiesnherzen (German Gingerbread Hearts)

6 stepsMediumNew

Dessert

Homemade Soft German Pretzels (Brezeln)

8 stepsMediumNew

Breakfast

Homemade Pretzel Buns for Hot Dogs (Laugenstangen)

1 hr 45 min7 stepsMediumNew

Side

Oma’s Soft Bavarian Pretzels with Baked Baking Soda

10 stepsMediumNew

Bread

German Bread Dumplings (Semmelknödel)

9 stepsMediumNew

Side

Oma’s Bavarian Bread Dumplings (Semmelknödel)

11 stepsMediumNew

Side

Crispy Roasted Pork Hock (Schweinshaxe): German Pork Knuckle Recipe

2 hr 45 min5 stepsMediumNew

Dinner

Brezelknödel (Pretzel Dumplings)

50 min4 stepsMediumNew

Dinner

Bread Dumpling Logs - Serviettenknödel

2 hr 10 min15 stepsMediumNew

Side Dishes

Bavarian Cream

4 hr 35 min8 stepsMediumNew

Desserts

Authentic German Potato Salad (Bavarian Version)

1 hr 20 min7 stepsEasyNew

Dinner