Tahu Goreng Saus Tiram: Fried Tofu with Oyster Sauce

Method8 steps · about 25 min

1. 1

   Step 1: Cut the tofu into approximately 1-inch squares. Fry in cooking oil as needed until golden, about 5 minutes, then set aside.

   Fry tofu · 5 minUses 100 g firm tofu (1 source block) · Cooking oil for frying tofu (quantity unspecified)

2. 2

   Step 2: Mix the oyster sauce and soy sauce with the 3 tbsp water. Set aside.

   Uses 1 tbsp mushroom-based vegetarian oyster sauce · 1 tsp sweet or dark soy sauce · 3 tbsp water

3. 3

   Step 3: In a wok or frying pan, heat the vegetable oil (2 tbsp) over medium-high heat.

   Uses 2 tbsp vegetable oil

4. 4

   Step 4: Add the garlic (3 cloves) and chillies. Saute till fragrant, about 2 min.

   Fry garlic and chillies · 2 minUses heated stir-fry oil · 3 cloves garlic, peeled and finely chopped · 2 red chillies, peeled and sliced · 2 bird’s eye chillies, peeled and sliced

5. 5

   Step 5: Add the mix of oyster sauce, soy sauce and water.

   Uses fried garlic and chillies · vegetarian oyster-soy sauce mixture

6. 6

   Step 6: Add a dash of white pepper and a little salt to taste (to taste), bearing in mind that the sauces already contain salt.

   Uses tofu stir-fry sauce with aromatics · a dash of white pepper · Salt to taste

7. 7

   Step 7: Stir until the sauce thickens, about 1-2 min.

   Thicken tofu sauce · 2 minUses seasoned vegetarian sauce

8. 8

   Step 8: Add the tofu and mustard leaves (50 g). Stir fry for 3 min. Turn off the stove and serve.

   Finish tofu with mustard greens · 3 minUses thickened vegetarian sauce · golden fried tofu · 50 g mustard leaves, chopped