Iced Coffee – Cafe Glace

Method4 steps · about 15 min

1. 1

   Step 1: Prepare the strong espresso coffee (250 ml) and stir in the sugar (1 tsp) while the coffee is hot.

   Uses 250 ml strong espresso coffee · 1 tsp sugar

2. 2

   Step 2: Put two scoops of vanilla ice cream in each of two tall glasses. Divide the sweetened espresso between the glasses, pouring over the ice cream.

   Uses Sweetened espresso coffee · 4 scoops vanilla ice cream

3. 3

   Step 3: Add cold milk as needed to fill each glass to about 1 cm below the rim. You may not need all of the available milk.

   Uses Coffee and ice cream in two glasses · Cold milk as needed, from the 750 ml supply

4. 4

   Step 4: Top with whipped cream and dust with chocolate powder if desired. Serve immediately.

   Uses Two milk, coffee and ice-cream drinks · Whipped cream for topping, optional · Hot chocolate powder for dusting, optional