
Indonesian · Drink
Indonesian-style 'Masala Tea': Spiced Lemongrass Milk Tea
From the zcook collection
This recipe is for a quick, simple and refreshing milk tea flavoured with lemongrass, cloves, cinnamon and cardamom, inspired by Indian teas.
- Vegetarian
- Indonesian
- Drink
- Drinks
- Total
- 12 min
- Prep
- 2 min
- Cook
- 10 min
- Serves
- 2
- Level
- Easy
- Energy
- 85 kcal
Method3 steps · about 12 min
Step 1: In a pot, bring the water (100 ml) to a boil and add the lemongrass (1 stalk), cloves (2), cinnamon (½-inch) and cardamom. Boil for 5 minutes.
Step 2: Add the milk (150 ml) and tea. Boil for 3 minutes.
Step 3: Strain and serve.
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