Polish Pickles

Method3 steps · about 45 min

1. 1

   Step 1: Dry excess moisture off of pickles.

   Uses 1 (32 ounce) jar dill pickle spears, drained

2. 2

   Step 2: Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.

   Uses 1 (32 ounce) jar dill pickle spears, drained · 2 (8 ounce) packages cream cheese, room temperature · 2 (2.5 ounce) packages thin-sliced beef luncheon meat

3. 3

   Step 3: Chill and slice into rounds.