Oseng-oseng Sawi Putih: Stir Fried Napa Cabbage (Vegan)

Method5 steps · about 25 min

1. 1

   Step 1: Heat the cooking oil (2 tbsp) over medium-high heat. Sauté the shallots (5), garlic (3 cloves), red chillies (2), galangal (1 slice) and salam leaf (1), adding the bird’s-eye chillies (2) if using, for about 3 minutes until fragrant.

   Sauté cabbage aromatics · 3 minUses 2 tbsp cooking oil · 5 shallots, peeled, thinly sliced · 3 cloves garlic, peeled, thinly sliced · 2 red chillies, remove the stalk, slice · 2 bird’s eye chillies, sliced (optional) · 1 slice galangal · 1 salam leaf

2. 2

   Step 2: Add the carrots (2), fry for about 2 minutes.

   Fry julienned carrots · 2 minUses fried cabbage aromatics · 2 carrots, peeled, washed, julienned

3. 3

   Step 3: Add salt (to taste), mix well.

   Uses carrots and fried aromatics · Salt to taste

4. 4

   Step 4: Add the cabbage, and cook for about 4-5 minutes.

   Stir-fry napa cabbage · 5 minUses seasoned carrot sauté · 500 g napa cabbage, washed and cut into roughly 3 cm pieces

5. 5

   Step 5: Transfer the dish into a serving plate, garnish with fried shallots (optional).

   Uses finished napa cabbage and carrots · Fried shallots as needed to garnish (optional)