Orak Arik: Sautéed Cabbage & Carrots with Eggs

Method10 steps · about 25 min

1. 1

   Step 1: In a mortar and pestle or blender, pound/blend the shallots (3) and garlic (2 cloves) into a fine paste.

   Uses 3 shallots, peeled, chopped · 2 cloves garlic, peeled, chopped

2. 2

   Step 2: Heat the oil (2 tbsp) in a wok over medium high heat.

   Uses 2 tbsp vegetable oil

3. 3

   Step 3: Sauté the paste until fragrant, around 3 minutes.

   Sauté vegetable spice paste · 3 minUses heated vegetable oil · shallot-garlic paste

   
4. 4

   Step 4: Add the carrots (1), fry for one minute.

   Fry julienned carrot · 1 minUses fried shallot-garlic paste · 1 medium carrot, peeled and julienned

   
5. 5

   Step 5: Add the cabbage (200 g), fry for about 1 minute.

   Fry shredded cabbage · 1 minUses carrot and fried paste · 200 g cabbage, finely shredded

   
6. 6

   Step 6: Add water, stir well.

   Uses fried cabbage and carrots · Half cup water

7. 7

   Step 7: Add salt (to taste), and then the pepper powder.

   Uses moistened vegetable mixture · Salt to taste · 0.5 tsp white pepper powder

8. 8

   Step 8: Stir and mix the veggies thoroughly for about 5 minutes.

   Cook mixed vegetables · 5 minUses seasoned cabbage and carrot mixture

9. 9

   Step 9: Crack the egg (1) on top of the veggies and quickly stir thoroughly, and continue cooking for another 3 minutes until the egg is done.

   Cook egg with vegetables · 3 minUses cooked cabbage and carrots · 1 egg

   
10. 10

    Step 10: Turn off the heat and transfer the dish onto a serving plate.

    Uses finished vegetable and egg scramble