pudina paneer tikka recipe | mint paneer tikka | green paneer tikka

Method15 steps · about 2 hr 25 min

1. 1

   Step 1: firstly, prepare pudina chutney in a small blender take 1 cup mint and ½ cup coriander.

   Uses 1 cup mint leaves · 0.5 cup fresh coriander

2. 2

   Step 2: also add 2 clove garlic, 1 inch ginger and 2 chilli.

   Uses 2 clove garlic · 1 piece fresh ginger · 2 chilli · mint and coriander leaves in blender

3. 3

   Step 3: blend to smooth paste without adding any water.

   Uses herbs with garlic ginger and chillies

4. 4

   Step 4: transfer the pudina chutney to a large bowl also add ½ cup curd.

   Uses 0.5 cup thick plain yogurt · fresh mint herb paste blended without water

5. 5

   Step 5: further add ½ tsp coriander powder, ½ tsp garam masala, ¼ tsp cumin powder and ½ tsp aamchur.

   Uses ½ tsp coriander powder · ½ tsp garam masala · 0.25 tsp ground cumin · 0.5 tsp amchur (dried mango powder) · mint chutney mixed with thick yogurt

6. 6

   Step 6: Add the dried fenugreek, lemon juice (1 tsp), ¼ tsp ajwain, 2 tbsp marinade oil and ½ tsp salt.

   Uses 1 tsp dried fenugreek leaves (kasuri methi) · 1 tsp lemon juice · 0.25 tsp carom seeds (ajwain) · 2 tbsp oil · ½ tsp salt · yogurt chutney with ground coriander garammasala cumin and amchur

7. 7

   Step 7: whisk and mix well making sure all the ingredients are well combined.

   Uses spiced yogurt with fenugreek lemon ajwain marinadeoil and salt

8. 8

   Step 8: further, add 9 cubes paneer, 9 cubes capsicum and ½ onion.

   Uses 9 cubes paneer · 9 cubes capsicum · ½ onion (petals) · smooth well mixed marinade

9. 9

   Step 9: mix gently without breaking anything.

   Uses ninepaneercubes ninecapsicumcubes halfonion coated

10. 10

    Step 10: cover and refrigerate for at least 2 hours to marinate well.

    Minimum mint tikka marination · 120 minUses gently mixed coated paneer and vegetables

11. 11

    Step 11: after 2 hours mix gently.

    Uses mixture marinated at least two hours

12. 12

    Step 12: Alternate the marinated capsicum, paneer and onion on four skewers.

    Uses refrigerated mixture gently stirred

13. 13

    Step 13: roast on tawa adding oil as required.

    Uses oil ( for roasting) · marinated paneer capsicum onion alternated on skewers

14. 14

    Step 14: turn around and roast until it turns golden brown. you can also bake in oven or tandoor.

    Uses skewers on tawa with roasting oil as needed

15. 15

    Step 15: Sprinkle with chaat masala if desired and serve the hot mint paneer tikka with green chutney.

    Uses chaat masala for optional final sprinkle · skewers rotated until golden on all sides and hot