paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka

Method10 steps

1. 1

   Step 1: firstly, take ½ cup thick curd / yogurt.

   Uses 0.5 cup thick plain yogurt

2. 2

   Step 2: Add the turmeric (0.5 tsp), chilli powder, ground coriander (0.5 tsp) and cumin (0.25 tsp), garam masala (½ tsp), dried fenugreek, ½ tsp chaat masala, ginger-garlic paste (1 tsp), ajwain, roasted gram flour (2 tsp), lemon juice (1 tbsp) and salt (to taste) to the yogurt.

   Uses 0.5 tsp turmeric · 1 tsp Kashmiri red chilli powder · 0.5 tsp ground coriander · 0.25 tsp ground cumin · ½ tsp garam masala · 0.5 tsp dried fenugreek leaves (kasuri methi) · ½ tsp chaat masala · 1 tsp ginger-garlic paste

3. 3

   Step 3: mix till all the spices are combined well with curd.

   Uses yogurt with all measured spices, roasted besan, lemon and salt

4. 4

   Step 4: now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.

   Uses 0.5 onion · ½ capsicum (red & green, cubed) · 5 cubes paneer · well mixed spice yogurt marinade

5. 5

   Step 5: also add 1 tsp of oil.

   Uses 1 tsp oil for marinade · five paneer cubes with half onion/capsicum in marinade

6. 6

   Step 6: mix gently till all the vegetables are coated well.

   Uses paneer vegetables with first teaspoon oil

7. 7

   Step 7: furthermore, to marinate, cover and refrigerate for 30 minutes.

   Minimum paneer tikka marination · 30 minUses gently mixed tikka mixture

8. 8

   Step 8: after marination, insert the marinated paneer, capsicum and onions into wooden skewers.

   Uses paneer vegetables marinated thirty minutes

9. 9

   Step 9: Roast the marinated skewers on a hot tawa over medium heat, brushing with the remaining 1 tsp oil. Turn regularly until browned on all sides and hot, avoiding burning.

   Uses remaining 1 tsp oil for brushing · paneer onion capsicum threaded on wooden skewers

10. 10

    Step 10: Sprinkle with a little additional chaat masala if desired and serve immediately.

    Uses a little additional chaat masala for optional final sprinkle · skewers brushed with final teaspoon oil and browned on all sides