hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali

Method10 steps

1. 1

   Step 1: firstly, take ½ cup thick curd / yogurt.

   Uses 0.5 cup thick plain yogurt

2. 2

   Step 2: Blend the ½ cup coriander leaves, ¼ cup mint leaves and 2 green chillies smooth. Add this green chutney to the yogurt with the turmeric (0.5 tsp), ground coriander (0.5 tsp) and cumin (0.25 tsp), garam masala (½ tsp), dried fenugreek, ½ tsp chaat masala, ginger-garlic paste (1 tsp), ajwain, roasted gram flour (2 tsp), lemon juice (1 tbsp), salt (to taste) and 2 tsp oil.

   Uses 0.5 tsp turmeric · 0.5 tsp ground coriander · 0.25 tsp ground cumin · ½ tsp garam masala · 0.5 tsp dried fenugreek leaves (kasuri methi) · ½ tsp chaat masala · 1 tsp ginger-garlic paste · 0.25 tsp carom seeds (ajwain)

3. 3

   Step 3: mix till all the spices are combined well with curd.

   Uses blended coriander mint chilli with yogurt spices roasted gram flour lemon salt and two teaspoons oil

4. 4

   Step 4: now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.

   Uses 0.5 onion · ½ capsicum (red & green, cubed) · 5 cubes paneer · well mixed green yogurt herb marinade

5. 5

   Step 5: mix gently to coat vegetables well.

   Uses five paneer cubes and half onion/capsicum in marinade

6. 6

   Step 6: furthermore, to marinate, cover and refrigerate for 30 minutes.

   Marinate paneer · 30 minUses gently coated paneer and vegetables

7. 7

   Step 7: after marination, insert the marinated paneer, capsicum and onions into wooden skewers.

   Uses paneer vegetables refrigerated thirty minutes

8. 8

   Step 8: Place the marinated skewers on a hot tawa over medium heat.

   Uses paneer capsicum onion threaded onto wooden skewers

9. 9

   Step 9: Brush with the remaining 1 tsp oil and roast, rotating regularly, until all sides are browned and hot. Avoid burning.

   Uses remaining 1 tsp oil for brushing · skewered marinated paneer and vegetables starting to roast

10. 10

    Step 10: Sprinkle with a little additional chaat masala if desired and serve immediately.

    Uses a little chaat masala for optional final sprinkle · skewers brushed with final oil and roasted on all sides