Gluten Free Fluffy Japanese Pancakes グルテンフリー厚焼きホットケーキ

Method10 steps · about 50 min

1. 1

   Step 1: Sift all the dry ingredients together in a bowl and combine.

   Uses 1 cup 140 g gluten free flour · ½ tsp baking powder · ¼ cup sugar ( or 50 g)

2. 2

   Step 2: In a measuring jug, combine the two eggs with buttermilk, using the source combined volume of one Australian cup (250 ml). Add the vanilla (1/2 tsp) and Japanese mayonnaise (1 tbsp), and whisk gently to combine.

   Uses 2 medium sized eggs (80 g all together) · ¾ cup Butter milk (to make up 1 cup with the egg) · 1/2 tsp vanilla extract · 1 tbsp Japanese mayonnaise

   
3. 3

   Step 3: Make a well in the centre of the dry ingredients and pour the liquid mixture in.

   Uses Sifted dry ingredients · Combined wet ingredients

   
4. 4

   Step 4: Gently fold the ingredients together with a wooden spatula until combined. Avoid excessive stirring, as directed in the article for this gluten-free version.

   Uses Wet ingredients poured into dry ingredients

5. 5

   Step 5: Place three food-safe pancake rings, approximately 10 cm in diameter and 4 cm high, lined with baking paper, in a frying pan over very low heat. Divide the batter equally among them.

   Uses Gluten-free pancake batter

6. 6

   Step 6: Place a lid on the frying pan and leave it for 20 minutes.

   Steam first side · 20 minUses Three batter-filled pancake rings

7. 7

   Step 7: When small bubbles appear and the edges have started to set, carefully flip the hot rings and pancakes using spatulas and heat-protective gloves.

   Uses Pancakes cooked on the first side

8. 8

   Step 8: Place the lid over the top again and cook for another 20 minutes on the other side.

   Steam second side · 20 minUses Turned pancakes in their rings

9. 9

   Step 9: Remove the cooked pancakes from the heat and carefully release them from the hot rings and baking paper.

   Uses Pancakes cooked on both sides

10. 10

    Step 10: Serve the pancakes with your favourite toppings (e.g butter, syrup, ice-cream, etc.).

    Uses Unmoulded fluffy pancakes · Butter (maple syrup, ice-cream, etc. for toppings)