German Apple Pudding Cake

Method12 steps · about 1 hr 30 min

1. 1

   Step 1: Add flour (1 ½ cups), sugar (½ cup), baking powder (1 tsp.), salt (¼ tsp.), and butter (7 tbsp.) to a stand mixer bowl and mix well, then add the egg (1) and mix until it forms a smooth dough.

   Uses 1 ½ cups all-purpose flour · ½ cup sugar · 1 tsp. baking powder · ¼ tsp. salt · 7 tbsp. butter · 1 egg

2. 2

   Step 2: Place dough in the fridge.

   Uses smooth cake crust dough

3. 3

   Step 3: Grease a cake pan with butter, using a brush or a piece of paper towel.

   Uses Butter (for greasing the cake pan)

4. 4

   Step 4: Add the dough to the cake pan. Spread out and pull over the edges to form a rim.

   Uses chilled crust dough

5. 5

   Step 5: Place in the fridge to keep cool.

   Uses lined cake pan

6. 6

   Step 6: Preheat the oven to 325 Fahrenheit.

7. 7

   Step 7: Peel and core the apples (8), then cut them into ½ inch slices and add them to the prepared cake pan.

   Uses 8 apples

8. 8

   Step 8: Pour the vanilla cream pudding over the apples.

   Uses 3 cups vanilla pudding cream (All Tastes German recipe) · sliced apples in the crust

9. 9

   Step 9: Knead the streusel flour (¾ cup), 5 tablespoons butter and one-third cup sugar (1/3 cup) until crumbles form, then sprinkle the crumbles over the vanilla pudding filling.

   Uses ¾ cup flour · 5 tbsp. butter · 1/3 cup sugar

10. 10

    Step 10: Bake for 50 minutes.

    Bake cake · 50 minUses assembled apple pudding streusel cake

11. 11

    Step 11: Leave the cake in the pan until completely cool.

    Uses baked apple pudding cake

12. 12

    Step 12: If desired sprinkle with powdered sugar (2 tbsp.).

    Uses cooled cake · 2 tbsp. powdered sugar (optional)