Pickled Daikon Radish and Carrot

Method1 step · about 4 hr 15 min

1. 1

   Step 1: Heat vinegar and sugar (¼ cup) in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot (1 small) in a glass jar with the cilantro (2 tablespoons) and chile peppers (1). Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

   Uses ½ cup distilled white vinegar · ¼ cup white sugar · 1 small carrot, peeled and cut into matchsticks · 1 daikon radish, peeled and cut into matchsticks · 2 tablespoons chopped fresh cilantro · 1 Thai chile pepper, seeded and chopped