Sayur Bening: Clear Spinach and Corn Soup (Vegan)

Method5 steps · about 45 min

1. 1

   Step 1: In a pot, bring the water (1.5 L) to boil.

   Uses 1.5 L water

2. 2

   Step 2: Add the shallots (4), lesser ginger, salt (to taste), sugar (to taste) and corn.

   Uses boiling soup water · 4 shallots, peeled, thinly sliced. · 4 small pieces Thai lesser ginger, peeled, washed and bruised · Salt to taste. · Sugar to taste. · 1 corn cob, washed and cut into 1 cm pieces

3. 3

   Step 3: Cook for about 15 mins until the corn is cooked. Adjust the seasoning. The taste should be slightly sweet, but not too much.

   Simmer Corn · 15 minUses corn in seasoned clear broth

4. 4

   Step 4: When done, add the spinach (200 g) and turn off the heat immediately as the spinach will continue cooking in the hot soup.

   Uses cooked corn and clear soup broth · 200 g spinach, washed and cut bite-sized

5. 5

   Step 5: Transfer the soup into a serving bowl.

   Uses finished spinach and corn soup