Cucumber Chicken Roll-ups

Method3 steps · about 20 min

1. 1

   Step 1: Slice cucumber (1) halves lengthwise with a mandoline or knife into 1/8 inch thick long slices

   Uses 1 English cucumber, halved lengthwise

2. 2

   Step 2: Mix chicken, Neufchatel cheese (4 ounces), mayonnaise, green onions (2), tomato, red pepper flakes (½ teaspoon), and garlic salt (¼ teaspoon) together until well blended.

   Uses 1 (12.5 fl oz) can chicken breast, drained and flaked · 4 ounces Neufchatel cheese, softened · 1 tablespoon light mayonnaise · 2 green onions, finely chopped · 1 roma (plum) tomatoes, chopped · ½ teaspoon red pepper flakes, or to taste · ¼ teaspoon garlic salt

3. 3

   Step 3: Lay cucumber slices flat on a work surface. Spoon two teaspoons chicken mixture on bottom (flat) edge of each slice; roll up. Secure with toothpicks and place rolls upright like cups on a serving plate. Push a Snack Factory® Pretzel Crisp® about halfway down into the chicken mixture.

   Uses Long cucumber ribbons · 2 teaspoons prepared filling per cucumber ribbon · 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®