My Simple Chili

Method2 steps · about 1 hr 50 min

1. 1

   Step 1: Combine ground beef (2 pounds), onions (2), and garlic (4 cloves) in a large stockpot; cook and stir over medium heat until beef is browned and crumbly, about 10 minutes. Drain excess grease. Add celery (2 stalks) and carrot (1) to beef mixture; cook and stir until celery and carrot are slightly tender, about 5 minutes.

   Uses 2 pounds ground beef · 2 onions, chopped · 4 cloves garlic, minced · 2 stalks celery, finely chopped · 1 carrot, shredded

2. 2

   Step 2: Stir stewed tomatoes, tomato sauce, chili powder (2 tablespoons), Italian seasoning (2 teaspoons), and salt (2 teaspoons) into beef (2 pounds) mixture, breaking up tomatoes while stirring. Bring liquid to a boil, reduce heat to medium-low, cover stockpot, and simmer, stirring occasionally, until flavors blend, about 1 hour. Stir beans into chili and simmer, stirring occasionally, for 20 minutes.

   Simmer chili · 60 minUses 2 pounds ground beef · 4 (14.5 ounce) cans stewed tomatoes · 1 (15 ounce) can tomato sauce · 2 tablespoons chili powder · 2 teaspoons Italian seasoning · 2 teaspoons salt · 1 (15 ounce) can kidney beans with liquid