Hamburger Soup III

Method3 steps · about 40 min

1. 1

   Step 1: In a large stock pot brown ground beef (1 pound) and chopped onion (1). Drain grease from pot.

   Uses 1 pound ground beef · 1 onion, chopped

2. 2

   Step 2: Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.

   Uses 1 cup uncooked elbow macaroni

3. 3

   Step 3: Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt (1 teaspoon) and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.

   Simmer soup · 15 minUses 3 (14 ounce) cans beef broth · 2 (14.5 ounce) cans stewed tomatoes · 1 (16 ounce) package frozen peas and carrots · 1 teaspoon ground black pepper · 1 teaspoon garlic salt · 1 cup uncooked elbow macaroni