Arugula Hummus

Method1 step · about 10 min

1. 1

   Step 1: Place garbanzo beans, arugula, tahini (¼ cup), lemon juice (¼ cup), and garlic (2 cloves) in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil (2 tablespoons) into garbanzo bean mixture while blending until mixture is smooth. Season with salt (to taste) and pepper.

   Uses 1 (15 ounce) can garbanzo beans, drained · ¼ cup packed arugula · ¼ cup tahini · ¼ cup lemon juice · 2 cloves garlic · 2 tablespoons olive oil · Salt to taste · Ground black pepper to taste