Quick gazpacho

Method1 step · about 10 min

1. 1

   Step 1: Wash the red pepper (1) and chilli, remove their stalks/seeds and chop them. Peel and crush the garlic (1); juice half the lime. Blend all the passata (250 g), prepared raw pepper and chilli, crushed garlic, sherry vinegar (1 tsp) and lime juice until smooth. Taste and season with salt and black pepper as desired. Serve the complete soup as one portion with ice cubes; no cooking is required.

   Uses 250 g passata · 1 raw red pepper, deseeded and chopped · 1 raw red chilli, deseeded and chopped · 1 garlic clove, peeled and crushed · 1 tsp sherry vinegar · Juice of ½ lime · Salt for final gazpacho seasoning, to taste · Black pepper for final gazpacho seasoning, to taste