Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan)

Method5 steps · about 25 min

1. 1

   Step 1: Put the oil (3 tbsp), garlic (8), kaffir lime leaves (6) and chillies in a large deep pan over medium high heat and cook until the garlic is translucent and golden, 2 to 3 minutes.

   Cook garlic-lime-leaf aromatics until golden · 3 minUses 3 tbsp cooking oil · 8 garlic cloves, thinly sliced · 6 kaffir lime leaves, stem removed, very thinly sliced · 1 small red chili, thinly sliced · 2 bird’s eye chillies, finely chopped (optional)

2. 2

   Step 2: Add the salt (to taste), white pepper powder (¼ tsp) and mushroom stock powder (1 tsp). Turn off the heat.

   Uses Garlic-lime-leaf-chilli oil · Salt to taste · ¼ tsp white pepper powder · 1 tsp mushroom stock powder

3. 3

   Step 3: Meanwhile, cook the spaghetti (250 g) according to the packaging instructions.

   Cook spaghetti for the package-directed timeUses 250 g spaghetti · Water as needed to cook spaghetti according to its package instructions

4. 4

   Step 4: Toss the cooked spaghetti over the garlic mix and transfer the dish into serving plates.

   Uses Prepared seasoned garlic-lime-leaf oil · Cooked drained spaghetti

5. 5

   Step 5: Serve immediately.

   Uses Finished lime-leaf aglio e olio