Chipotle Burgers with Avocado Salsa

Method4 steps · about 27 min

1. 1

   Step 1: Preheat an outdoor grill for medium-high heat and lightly oil the grate.

   Uses Cooking oil as needed to lightly oil grill grate

2. 2

   Step 2: Place half the chopped cilantro into a large bowl and mix with ground beef (1 pound), chipotle peppers in adobo sauce, mushrooms (1 cup), and Worcestershire sauce (1 tablespoon). Set remaining cilantro aside. Form the beef mixture into 4 patties.

   Uses Half the chopped cilantro · 1 pound ground beef · 1 (7 ounce) can chipotle peppers in adobo sauce · 1 cup chopped fresh mushrooms · 1 tablespoon Worcestershire sauce

3. 3

   Step 3: Lightly toss remaining cilantro in a bowl with avocado (1), onion (1), tomato (1), jalapeno peppers (2), lime (1) juice, salt (to taste), and black pepper (to taste).

   Uses Remaining half chopped cilantro · 1 avocado - peeled, pitted, and diced · 1 onion, diced · 1 tomato, diced · 2 jalapeno peppers, seeded and chopped · 1 lime, juiced · Salt to taste, for avocado salsa · Ground black pepper to taste, for avocado salsa

4. 4

   Step 4: Grill the patties on the preheated grill, about 5 minutes per side, until a food thermometer in the center reaches 160°F (71°C). Serve on the split onion rolls (4) topped with the avocado salsa.

   Uses Formed chipotle beef patties · 4 onion rolls, split · Avocado salsa