O’Driscolls Irish Cream Recipe (Coffee Creamer for Irish Coffee)

Method4 steps · about 5 min

1. 1

   Step 1: In a large mixing jug with room for at least 1½ liters (about 6 cups), combine the cream, whole milk, and condensed milk.

   Uses ½ cup (4 fl oz/120 ml) heavy cream · ½ cup (4 fl oz/120 ml) whole milk · 1 can (14 oz/395 ml) sweetened condensed milk

2. 2

   Step 2: In a small bowl, mix the vanilla extract (2 teaspoons) with the espresso powder until dissolved, then stir into the milk mixture.

   Uses cream and milk mixture · 2 teaspoons vanilla extract · 1 teaspoon instant espresso powder

3. 3

   Step 3: Finally, stir in the whiskey until combined.

   Uses vanilla espresso cream mixture · 1⅔ cups (14 fl oz/400 ml) O’Driscolls Irish Whiskey

4. 4

   Step 4: Transfer to a large lidded jar and store in the refrigerator for up to 3 weeks. Add it to my Best Ever Hot Chocolate recipe or pour it into a black coffee and top with whipped cream. It can also be added to my Irish Cream No Machine Ice Cream.

   Uses Irish cream liqueur · whipped cream, optional for serving with coffee