Grape Nut Ice Cream

Method5 steps

1. 1

   Step 1: Whip all two cups cold heavy cream with an electric mixer until it holds stiff peaks. Gently fold the complete fourteen-ounce tin sweetened condensed milk and all the vanilla extract (1 tsp) into this actual whipped cream until combined, keeping as much air as possible.

   Uses 2 cups cold heavy cream · 1 tin (14 oz) sweetened condensed milk · 1 tsp Vanilla Extract

2. 2

   Step 2: Gently fold all one cup Grape Nut cereal through the actual aerated base until evenly distributed.

   Uses The complete actual aerated ice-cream base · 1 cup Grape Nut Cereal

3. 3

   Step 3: Transfer the complete actual mixture to a freezer-safe container, such as a large loaf pan, and lay food-safe plastic wrap directly on the surface to reduce freezer burn.

   Uses All actual cereal ice-cream mixture

4. 4

   Step 4: Cover the actual filled container and freeze for at least six hours, continuing until the whole ice cream is solid.

   Uses The complete actual filled container

5. 5

   Step 5: Let the actual frozen ice cream stand at room temperature for a few minutes until just soft enough to scoop. Serve as six portions and return any remainder to the freezer promptly.

   Uses The actual solid frozen ice cream