Banana Pudding Milkshake

Method7 steps · about 5 min

1. 1

   Step 1: Pour ¼ cup plain soy milk into a cup or small bowl.

   Uses 1/4 cup plain soy milk

2. 2

   Step 2: Add 1½ tbsp instant banana-cream pudding mix to the measured soy milk.

   Uses measured soy milk · 1 1/2 Tablespoons banana cream instant pudding mix

3. 3

   Step 3: Stir the milk and pudding mix together until combined.

   Uses soy milk and pudding mix

4. 4

   Step 4: Add 1 cup vanilla ice cream to the prepared pudding-milk mixture.

   Uses prepared pudding-milk mixture · 1 cup vanilla ice cream (source: Edy’s Slow Churned Homestyle vanilla)

5. 5

   Step 5: Stir until creamy. Add a little extra soy milk only if you prefer a thinner shake.

   Uses milkshake mixture · Extra soy milk, only if needed to thin the milkshake (quantity unspecified)

6. 6

   Step 6: Stir in 4–6 crushed vanilla wafers and, if desired, diced banana.

   Uses creamy milkshake · 4-6 vanilla wafers (crushed) · diced banana (optional)

7. 7

   Step 7: Top with Cool Whip and a cherry if desired, then serve immediately.

   Uses finished banana-pudding milkshake · Cool Whip (optional) · Cherry (optional)