Lemonade

Method2 steps

1. 1

   Step 1: Combine sugar (1 3/4 cups) with one cup of the eight-cup water (1 cup) supply in a small saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat and let the syrup cool, then chill if needed for cold serving.

   Uses 1 3/4 cups granulated sugar · 1 cup water for syrup

2. 2

   Step 2: If squeezing lemons for the listed 1 1/2 cups juice, remove seeds and retain the pulp as the author directs. Mix measured lemon juice (1 1/2 cups), cooled syrup, six mint leaves and the remaining seven cups water in a pitcher. Serve cold with optional crushed ice.

   Uses Cooled sugar syrup · 1 1/2 cups lemon juice · 6 fresh mint leaves · Remaining 7 cups dilution water · Crushed ice to serve, optional