German Apple Sauce Streusel Cake

Method12 steps · about 1 hr 5 min

1. 1

   Step 1: Cut butter (14 tbsp.) into ½-inch cubes.

   Uses 14 tbsp. butter

2. 2

   Step 2: In a stand mixer knead flour (2 cups), butter, sugar (½ cup), vanilla sugar (1 tbsp.) and egg (1) to a smooth dough. Don´t over-knead.

   Uses 2 cups flour · dough butter cubes · ½ cup sugar · 1 tbsp. vanilla sugar · 1 egg

3. 3

   Step 3: Grease a baking sheet and flour lightly.

   Uses Butter (for greasing the baking sheet) · a little flour for dusting the greased sheet

4. 4

   Step 4: Roll out dough to fit the sheet.

   Uses cake dough

5. 5

   Step 5: Sprinkle the dough with the bread crumbs (1 tbsp.).

   Uses 1 tbsp. bread crumbs

6. 6

   Step 6: Spread apple sauce (15 oz.) on top of the dough.

   Uses 15 oz. apple sauce

7. 7

   Step 7: Preheat Oven to 350F

8. 8

   Step 8: Cut the butter (1 cup) into ½-inch cubes.

   Uses 1 cup butter

9. 9

   Step 9: Add flour (2 cups), sugar (2/3 cups), butter cubes, cinnamon (1 tsp.), and salt (1 pinch) to a stand mixer bowl.

   Uses 2 cups flour · 2/3 cups sugar · streusel butter cubes · 1 tsp. cinnamon · 1 pinch of salt

10. 10

    Step 10: Mix until it resembles coarse crumbs.

    Uses streusel mixture

11. 11

    Step 11: Sprinkle evenly on top of the apple sauce.

    Uses streusel crumbs · apple-sauce-topped dough

12. 12

    Step 12: Bake at 350F for about 45 min. or until dough is done and streusel are golden brown.

    Uses assembled apple-sauce streusel cake