German Apple Cake - versunkener Apfelkuchen

Method5 steps

1. 1

   Step 1: Beat the eggs (3) with the sugar (125 g), vanilla sugar (1 packet) and a pinch of salt for at least 2 minutes until foamy. Mix in the butter (125 g).

   Uses 3 eggs · 125 g sugar · 1 packet of vanilla sugar · 1 pinch of salt · 125 g butter (room temperature)

2. 2

   Step 2: Briefly stir in the flour (150 g), cinnamon (0.5 tsp) and baking powder (1 tsp).

   Uses 150 g all-purpose flour (or cake flour) · 0.5 tsp cinnamon · 1 tsp baking powder · three eggs beaten with sugar, vanilla sugar, salt and 125 g butter

3. 3

   Step 3: Butter a 9 inch or 10 inch round springform cake pan and put the dough into it.

   Uses extra butter for greasing springform pan · egg mixture with flour, cinnamon and baking powder

4. 4

   Step 4: Peel the apples (4), cut them into quarters and spread them evenly over the dough.

   Uses 4 apples · cake batter spread in greased 9–10 inch springform pan

5. 5

   Step 5: Bake the apple pie for 25-30 minutes at 200 ℃ (390 ℉). Sprinkle with powdered sugar after it has cooled.

   Bake apple cake · 30 minUses powdered sugar · four peeled quartered apples arranged over batter