Grilled Fish with Soy Lime Chili Sauce

Method4 steps · about 20 min

1. 1

   Step 1: Heat the grill until very hot. Oil the grates of grill.

   Uses oil for greasing grill grates

2. 2

   Step 2: Give a few slits to the fish and brush with oil (1 tablespoon). Sprinkle a few pinches salt on top. Place the fish on a hot grill and cook until one side is cooked and firm to touch. Turn your fish to the other side carefully and continue grilling until the fish is fully cooked.

   Uses 1-2 medium size fish; such as snapper, sardines, mackerel, croaker, sea bass, trout, etc. (cleaned) · 1 tablespoon oil · 2 pinches Korean coarse sea salt

3. 3

   Step 3: To make the sauce, mix Korean soy sauce for soup, lime juice (or lemon juice), garlic (1 teaspoon), chili flakes, and water (1 teaspoon) in a small bowl.

   Uses 2 tablespoon Korean soup soy sauce (gukganjang) · 1 tablespoon fresh lime juice or lemon juice · 1 teaspoon finely minced garlic · 1 teaspoon Korean chili flakes (gochugaru) · 1 teaspoon water

4. 4

   Step 4: Sprinkle cilantro (2-3 tablespoon) over the grilled fish, and spoon half the amount of sauce on top. You can also dip the fish with the sauce as you eat, if you wish. Serve hot with rice.

   Uses 2-3 tablespoon chopped cilantro · half the prepared sauce spooned over fish; remaining sauce for dipping