Mexican Cheese Fondue

Method4 steps · about 5 min

1. 1

   Step 1: In a saucepan, add milk (1 cup) and bring to a low boil; reduce heat to medium-low.

   Uses 1 cup milk

2. 2

   Step 2: Add shredded cheese and roasted chile and stir into saucepan until cheese is melted.

   Uses Hot milk · 1 lb Muenster cheese, shredded · 1 lb asadero or Chihuahua cheese, shredded · 1–2 poblano peppers, already roasted and sliced

3. 3

   Step 3: Transfer to fondue maker and keep warm.

   Uses Melted poblano cheese fondue

4. 4

   Step 4: Serve warm with your choice of the optional prepared dippers: sliced fruit, ready-to-eat meats, baguette or already roasted potatoes.

   Uses Warm cheese fondue · apple slices for dipping, optional · pear slices for dipping, optional · Spanish chorizo slices for dipping, optional · beef summer sausage slices for dipping, optional · dry salami slices for dipping, optional · baguette slices for dipping, optional · roasted fingerling potatoes for dipping, optional