Double Tacos

Method7 steps · about 30 min

1. 1

   Step 1: Cook ground beef (1 ¼ pounds) and onion (½) in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.

   Brown beef and onion 7–10 minutes · 10 minUses 1 ¼ pounds ground beef · ½ onion, chopped

2. 2

   Step 2: While beef cooks, stir taco seasoning mix into water (¾ cup) in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.

   Simmer seasoning · 10 minUses 1 (1.25 ounce) package dry taco seasoning mix · ¾ cup water

3. 3

   Step 3: Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.

   Uses Browned drained beef and onion · Simmered taco-seasoning mixture

4. 4

   Step 4: Stir refried beans and cubed process cheese food (4 ounces) together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.

   Melt cheese into beans about 10 minutes · 10 minUses 1 (14 ounce) can refried beans · 4 ounces process cheese food (such as Velveeta®), cut into small cubes

5. 5

   Step 5: Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.

   Uses Melted refried-bean and cheese spread · 10 (6 inch) flour tortillas, warmed

6. 6

   Step 6: Wrap tortillas around the crisp taco shells (10), using bean mixture to stick the tortillas to the shells.

   Uses Bean-and-cheese coated flour tortillas · 10 crisp taco shells, warmed

7. 7

   Step 7: Spoon seasoned ground beef into the taco shells.

   Uses Seasoned cooked beef · Double-decker taco shells